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Since a 2016 referendum in Great Britain, markets around the world have wondered if the country’s decision to leave the European Union (EU) would open up an opportunity for trade
“This has been the issue that is the toughest to navigate in trying to develop a global brand,” said Sartori Cheese CEO Jeff Schwager on the October 7 Hoard’s Dairyman DairyLivestream
Mastitis management through milk cultures presented by Mike Zurakowski, D.V.M., Quality Milk Production Services, Mike Zurakowski, D.V.M., with Cornell University’s Animal Health Diagnostics
Just how much U.S. milk goes into U.S. dairy exports? A few readers posed that question after reading the October 10, 2020, Editorial Comment "Should we cull all the cows in Wisconsin?"
The blank spot on many dairy calendars this year — the one where World Dairy Expo is usually marked — offers yet another reminder that 2020 is very different
The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...
The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...